Choosing Your Fad Diet Foods

When choosing the menu for your fad diet you will need your list of items that they have at the grocery store. Using this list, you must follow these rules:

• Menu items cannot be carried by a normal grocery store.
  • Mango and Shallots used to be good examples of fad diet ingredients but may be too common.
  • Malt syrup might be used on bulgar wheat toast.
  • Frozen sliced ocra and rutabaga are good ideas to accompany an arugula salad.
• Menu items must be unlikely to be kept in ones pantry.
  • Fruits are good candidates because they spoil.
  • Dairy products also expire and are likely candidate.
  • Frozen foods are good also because they will tie up freezer space and prevent future purchases of ice cream.
• Items should sound sort of healthy, but not really.
  • Cottage cheese is an excellent example of this
  • Saltine crackers are good.
  • Plain yogurt is just bland enough.
  • Castor oil is also effective.
• Serving sizes must be an incredibly small portion of an item that must be bought in bulk. Best if this item is useless for everyday consumption or spoils quickly.
  • 1/8 of a pound of ground pork.
  • One 1/8" slice of watermellon.
  • 1/4 cup of puffed rice.
  • Two teaspoons of un-milled barley.
  • 1 teaspoon of dark corn syrup.
  • 1/4 plaintain.
• Items must be repulsive (this is what nutritionists call an appetite suppresant). For repulsive items you can kick up your diet if you allow people to eat tons of it.
  • As many brussel sprouts as you want, they are a hidden source of carageenen!
  • 6 cans of popeye creamed spinach.
  • 12 oz of braized goat liver.
  • On Thursday eat all of the boiled plaintains you want, stuff yourself.

You certainly have a good start now. Next you will make the schedule.